Last year, I wrote a pretty detailed post (see here) on why I love meal planning and I still 100% stand behind that. It is the biggest time and money saver and it's so nice not stressing at 4pm everyday about what we're going to be eating that night. We've tried some really delicious meals lately (thank you Pinterest) so I thought I'd share what we ate last week in hopes that it will help some of you start meal planning too or if you're just stuck in that winter dinner rut!
We didn't grill these since it's February and we live in Michigan but it was just as delicious cooked in the oven! It's the seasoning and avocado topping that really make the recipe. I served it with butternut squash and rice pilaf.
I've always been on the fence about gnocchi but this recipe changed that. SO GOOD! The meat sauce was slightly spicy just an FYI but I think that's also why Nick loved it so much. Served with a french baguette and green beans.
Thanks to Ally for this recipe! It sounds crazy that it's only three ingredients but I promise it's amazing. I served it with caprese salad and the leftover french baguette (to soak up the delicious juices).
Another incredible recipe from The Pioneer Woman, she does no wrong! We love these and I always make them on Thursdays because then we have leftovers going into the weekend. I just served it with a fruit salad for a really easy dinner.
And on Fridays, we go out to eat! My favorite night ;) Let me know if you have any questions about meal planning - I'd love to help if I can.