Friday, February 27, 2015
Thursday, February 26, 2015
Wednesday, February 25, 2015
This is somewhat a better background. But wait, I need to put my lipgloss away!
The train is so flippin' loud.
How should I stand? What am I supposed to do with my arms?
Tuesday, February 24, 2015
Monday, February 23, 2015
Friday, February 20, 2015
Thursday, February 19, 2015
Wednesday, February 18, 2015
Tuesday, February 17, 2015
I can't believe I haven't shared my baked chicken taco recipe here before - I
1 lb cooked and shredded chicken (I use shredded rotisserie chicken)
6 Stand and Stuff taco shells
2 cups salsa - mild/medium/hot, whatever your heart desires
1 package taco seasoning
1 jalapeno (remove the seeds for less heat)
1 cup shredded pepper jack cheese
1 tbsp olive oil
1. Preheat your oven to 425 degrees.
2. In a large saucepan over medium-high, heat olive oil. Combine chicken, salsa, taco seasoning, jalapeno, onion in the saucepan and reduce heat to a simmer for 5 minutes.
3. While chicken mixture is cooking, lightly grease an 8 x 8 baking dish and line your shells in the dish.
4. Once chicken mixture is done, evenly divide between your 6 taco shells. Top with cheese and bake for 10 minutes.
I like to serve these babies with mexican rice and a side of avocado - enjoy! What's your families favorite go to recipe?
Linking up with Kate, Mary, Susan, Natasha, Lisa, Emily and Kristen
Monday, February 16, 2015
Friday, February 13, 2015
Thursday, February 12, 2015
Wednesday, February 11, 2015